From our friends at Rocklad Farm Alliance and American Burito!
Fire Roasted Salsa (Medium Heat)
It's just not summer without salsa, when all of the ingredients are available fresh from the farm. Follow the recipe as described below for your summer party or use it as a guide to create your own summer salsa creations!
Makes three quarts with a shelf-life of three days
14 Farm Fresh Tomatoes, diced
1 tbs Salt
1 tbl Cumin
10 Farm Fresh Tomatoes
6 Jalapeno Peppers
1/2 White Onion
4 Garlic cloves
3 Dried Japanese Red Peppers
1. Char-broil: 10 tomatoes and jalapeno peppers
2. Roast on Griddle: Dried Japanese red peppers, garlic and white onion
3. In a blender, blend together jalapeno peppers, onion and Japanese peppers adding water as needed. Do not remove skins.
4. In a 6-quart container mix with an immersion blender diced tomatoes, salt and cumin
5. Add all blended ingredients to a container. Add roasted tomatoes and blend thoroughly with an immersion blender.
6. Let the salsa chill for an hour, then enjoy!
American Burrito, owned and operated by Max Crisp, opened in August, 2011, bringing fresh tex-mex to Main Street, New City with burrito and taco fillings such as brisket, pulled-pork and fire-roasted veggies. Their handmade salsas are made from fresh ingredients and come in a variety of heat and smokiness. American Burrito is a proud supporter of Rockland Farm Alliance and Cropsey Community Farm. Check out their featured "Cropsey" salsa coming soon!
