greenbiz

biz_guy_solar_panels_cool Register your business with NYPA for the statewide 100 MW Solar PV Initiative.

If your company's areas of expertise include:

  • Equipment Manufacturing – PV panels
  • Equipment Manufacturing – PV mounting structures
  • Equipment Manufacturing – PV Inverters
  • Equipment Manufacturing – PV monitoring systems
  • Finance
  • Operations and Maintenance
  • Engineering and technical services
  • Permitting
  • Electrical contracting
  • Roofing contracting

Registering will allow those who need your services to find you when as these projects are awarded. Whether you are a large or small company there is a need, be sure you get a chance to fill it! The registry will be available through both NYPA's RFP site and it's mothership web site.

The registry will be available on the NYPA Web site,www.nypa.gov, and also reached through a link on the RFP Web site,www.NYPAsolarRFP.org. The registry will allow solar developers to team up with local providers of the materials and services they will need as they move forward.

 
oil_and_vinegar-1NYC recently passed a law that requires the use of biodiesel fuel in all heating oil! This is a huge victory for sustainability in New York City,  and marks a major milestone for the broad acceptance of biodiesel fuel. Local law #0194-2010 requires that at least 2% biodiesel be blended into every gallon of heating oil used in NYC. Check out the details at Biodiesel Magazine's New York City Passes B2 Oil Heat Mandate.  Think of it as another great reason to have fries.
 
Steak Pies that go easier on the environment? This British bakery leveraged employee input to reduce their waste, save money and help the environment.  Another great example of sustainability being great for business.  Let them tell you their story by clicking here.
 
The Omega Center has a great web site showcasing their new Center for Sustainable Living .
 

In the spring of 2009, Green Team Spirit began working with the Town of Cortlandt, NY to help them plan and implement a sustainability strategy in accordance with their mission:

Sustainable Cortlandt Mission Statement – To protect and enhance the quality of life of our residents and the unique environment of our area by establishing programs and policies which integrate sustainability into Town governance and planning, at the same time we want to encourage and enable Town residents and businesses to adopt sustainable practices.

With full commitment by the town supervisor and board, we embarked on a holistic approach that touched every person in town government. By nature, most municipalities are department/division driven and there are few occasions for cross-functional collaboration.  In contrast, the implementation of a sustainability plan relies on cross-functional collaboration, so we set out to learn how each department functioned in order to seek common solutions toward a sustainable Cortlandt.

Department surveys & interviews

An on-line survey was sent to all staff to gather feedback on how business is done in their work area and to elicit ideas on how to make improvements that would help the environment and save money.  The survey was followed up with hour-long face-to-face meetings with department staff, using the survey as a conversation tool.

The information that resulted from these sessions was incredibly valuable.  It identified redundant practices and opportunities for shared services.  Some departments were very eco-conscious and had switched to systems that generated minimal waste, where others were farther behind.  Certain themes like the need for a common kitchen were mentioned repeatedly.  Lively discussions about saving energy, reducing waste, consolidating transportation routes, reducing paper and so much more came out of these meetings.

The process had many additional benefits.  Staff members enjoyed the opportunity to share ideas and to be part of an important program that many felt passionate about.  The interviewing process created a buzz around town government and by the time the last groups came in for interviews, they were well informed and bursting with ideas.

A follow-up survey was sent one year later in June 2010 revealing significant improvements across the board, including an 8% reduction in energy usage and a 66% reduction in purchased cases of copy paper in one year.

Cortlandt Green Team

With the buzz already started, a kick-off event for town staff was held in May 2009 to formally announce town leadership’s commitment to sustainability and energy reduction goals.  Staff learned that their participation in helping achieve these goals was critically important and they were invited to join the new Cortlandt Green Team.  Thirty of 200 employees signed up right away, representative of all town departments and divisions. The team has been active for over a year and the impact that the program has had on town government has been transformative.

Cross-functional staff is collaborating on projects that they selected and prioritized as a team.  They immediately set out to tackle the “low hanging fruit” that was revealed through the interview process and developed tools to communicate, educate and create awareness.

The team structure has evolved over the year with the creation of a 4-person executive board that serves an organizational role to oversee team activities where goals, timelines and accountability are tracked to stay on course.

Recent Cortlandt Green Team initiatives include:

  • Formal adoption of a Green Purchasing policy, which mandates environmental, social and economic considerations before purchasing.
  • The reduction of brochures mailed to residents where departments consolidated information into a single brochure, reducing paper and postage.
  • The consolidation of driving routes to maximize fuel efficiency.
  • The launch of the Sustainable Cortlandt website: www.townofcortlandt.com/green
  • Monthly “lunch & learns” for staff and the community that focus on “green topics” such as recycling, stormwater, and composting.
  • Communication tools such as a Google group; bulletin board, Friday emails, website postings, press releases and surveys.
  • Monthly green team meetings.
  • Participation in town events such as Family Fun Day and Earth Day.
  • Sponsorship of a green vendor fair.

 

Engaging “people” in the sustainability process is the key to success.  This may sound simple but it is often overlooked.  A municipality may have an excellent sustainability plan but if this does not include the engagement, training and appreciation of “people” in the process, it is likely to fail.  “People” shut off lights when they leave the room, “people” scan rather than print documents, “people” recycle. “People” know how to be more sustainable in their job and “people” care about a better world.

For me, it has been an incredible personal experience to be a part of the Sustainable Cortlandt movement.  So much has been accomplished in one year and I can’t wait to see what next year brings!

Dani Glaser - Owner

Green Team Spirit

www.greenteamspirit.com

 

 

 

composterComposting can be done anywhere any size from municipal and commercial windrows processing thousands of tons annually to a ½ gallon under the sink worm farm in Manhattan.    Composting helps eliminate garbage, reduces our carbon footprint, and nourishes our soil.    May is a great time to get your compost going.  The first blooms of spring are wilting and ready to be trimmed.  Folks are cleaning up winter yard waste outdoors and all the vegetable scraps of summer are just around the corner. While you are setting you your bin imagine this:

Great corn husks and tomato peels, basil stems and potato eyes left over from summer feasts recycled into more feasts in years to come!  What if the secret to your amazing sauce is the incredible soil that the tomatoes are grown in?  OK so if you are an apartment dweller the food scraps may end up becoming begonias or African violets instead.   (My avid gardener-composter-parents were considering moving, my Mom said she wouldn’t go without her top soil!)  Get the kids involved.  Apples and bananas are more appealing when they come with a trip to the worm bin at the end of the meal. 

Need help getting started? Check out Westchester Master Composters:

http://redwrigglerz.blogspot.com

Cornell Cooperative Extension is always willing to guide you through the basics: 

http://counties.cce.cornell.edu/westchester/

Once composting became part of my food preparation ritual I began to value my veggie peelings.  I began to think of them more like a commodity. All that biomass could end up becoming great food again, or it could clog a landfill, or it could cost us money by cooling the burn at the local waste to energy plant. 

 

 

 


wood_fire_kitchen

Find funding for your restaurant equipment upgrade!

Thinking of upgrading your restaurant equipment? Check out NYSERDA's Focus on Hospitality:

http://www.nyserda.org/commercialkitchens/default.asp

NYSERDA wants to help restaurant owners and managers of non-profits to find ways of reducing energy costs. They offer funding for capital purchases that reduce energy and water use and costs.

Photo by: matiasromero

 

Masters_School_Bus_Parking_No_idleing_SignLeaving the car at home and raising consciousness about no idling. 

From The Masters School in Dobbs Ferry, the” Turn Off Engines Sign" is beautifully and durably incorporated into the Bus sign.  

The school hosted  Dobbs Ferry Climate Leadership Summit on April 7, 2010.   Speaker highlights included:

  • Kevin Conrad Special Envoy and Ambassador for Environment and Climate Change for Papua Papua New Guinea and Founding Director of the Coalition for Rainforest Nations
  • David Yarnold, Executive Director of the Environmental Defense Fund
  • Dr. Anilla Cherian an independent global environmental and energy expert who has worked with many organizations including the United Nations Programme

 

Catherine Bobenhausen, part of Mayor Bloomberg’s Green Codes Task Force, Westchester's Global Warming Task Force, who has also contributes to New York City's High Performance Building Guidelines, the new York State Green Building Tax Credit Regulations, and is a project manager with Viridian Energy and Environment LLC and many others.

This event was organized by Dobbs Ferry's Mayor's Task Force on Energy and the Environment. Chaired by Nina Orville.

 

 

 

 

bpiChoosing between the myriad of alternate energy and energy efficiency options available can be confusing.  A Building Performance Institute survey can help you figure out how to get the best bang for your buck.  Prices vary and some utility companies help with the cost.  You’ll end up with a punch list for what needs to be done, approximate cost, and your return on investment.

http://bpi.org

 
lyndafassa

Lynda founded Green Babies, the world's oldest organic cotton baby clothing company, out of her New York City apartment 15 years ago after the birth of her first daughter. Green Babies can be found in hundreds of better specialty stores and is a featured staple in Whole Foods Markets and Wegmans Markets. Hundreds of thousands of babies have been clothed in Green Babies, including many celebrity children. Green Babies has recently opened their first free standing store Green Babies, An Environmental Store in historic Nyack, NY. The store is a showcase of natural and safe choices for babies and families. Green Babies has been featured in numerous publications including People Magazine, US Magazine, American Baby, BabyTalk, Child, WWD, Body & Soul and many more.

Lynda is on an eco-mission to make green choices easy and fun for today's busy families. In addition to her work with Green Babies, Lynda has authored two books on her philosophy the "natural is better": Green Babies, Sage Moms and Green Kids, Sage Families, both from NAL Penguin. She is a frequent blogger for sites including Beliefnet, Scholastic, Grist, Nick Parents Connect, Treehugger and Planet Green, where she is also the baby and family expert. Lynda often appears in major print media including People Magazine, Gannet News Service, The New York Times, Parents, Parenting, E Magazine and many more. She has appeared on the Today Show, Access Hollywood, Planet Green, Fox News Happy Hour, CBS Sunday Morning, ABC Newsand more. Lynda frequently lectures on safe, easy and fun choices for parenting groups including Whole Foods Markets and Holistic Moms Network. She is the non-food expert for the Organic Trade Association.She lives in Westchester County NY with her husband and three daughters.

 
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