conservation
There is a profound change going on in business attitudes as seen in several business publications recently. A growing focus for companies is on conservation of energy and other natural resources (i.e., water, raw materials, etc.) they depend on for their product. Lately, there has been relatively great volatility in the global supply and demand of many of these, meaning risks (both cost and even business survival – of not being able to make your product in a reliable manner at a reliable cost) are real and potentially significant. For most industries, costs for energy and natural resources are a greater percentage of overall business costs than ever. Controlling these costs – or at least keeping them stable – are of growing concern.
laptopWhat is driving this price and availability volatility? Our global economy. Currently, we have about 7 billion people on Earth, but of these about 1 billion are “like us”: high energy and resource users. If you are reading this article, you probably are using a smart phone, personal computer, printer, or some combination of all three. And if you own and use these, you probably also own and operate one or several TVs, music systems, automobiles, go on frequent trips, and can control your comfort (heating and cooling) with the touch of a few buttons both at home and at work. Yes, you are a high energy user. There is nothing wrong with this. We work hard and deserve to use and enjoy the latest technologies. But this comes at a cost. According to the demographers who study this, by 2050 we will have about 9 billion people on Earth, but of greater concern is that we will triple the number of people who are high energy and resource users, over 2 billion additional middle class people in less than 40 years. Why? Because of economic growth in the BRIC countries. This is not a theoretical exercise based on a computer model. We are seeing frequent reports of large numbers of people in China, India, Latin America, etc. trading in their bicycles for automobiles, their multifamily, poor housing accommodations for larger, single family, climate-controlled homes, etc. This drives up global demand and prices for all of us gasoline, water, building materials, etc.
However, the resources that everybody on Earth needs to prosper and grow into this lifestyle (energy, drinking water, chemicals, cement, plastics, food) are, for the most part, finite. Therefore, based on discoveries of new sources and availabilities of such resources, both shortages and gluts of these resources have and will continue to occur, affects resource availability and price and the very the operations of any company or plant. For example, natural gas prices are currently quite low in the U.S. because of new sources being successfully exploited. Oil and coal, the fuels of choice in most of the developing economies, leads a growing global demand that will cause their prices to increase for all. Companies dependent on oil and coal to supply heat for processes or comfort will likely be hit hard in the bottom line by future volatility in energy prices and perhaps even availability of the fuel.
Therefore, your role as EHS or Sustainability Manager may need to change in the coming years as companies recognize the importance of conserving usage and diversifying sources. Instead of protecting your company’s emissions and discharges from violating rules and from damaging the local environment and worker and public health and safety and counting carbon and other parameters, your role may also include managing the needs of these valuable, dwindling resources. The less dependent your company is on energy, water, etc. (i.e., the less needed to produce the same amount of product), the lower your company’s costs and business risks are. Similarly, the ability to diversify your sources of energy, water, raw materials, etc. (i.e., ability to combust more than one fuel type, multiple agricultural raw material sources and areas for fresh water) will result in a much lower risk of not having a key resource available and to keep manufacturing your products consistently and to meet your business goals.
For example, I worked on a project several years ago for a U.S. manufacturer which wanted to build two new manufacturing plants in Southeast Asia making certain consumer products. One of their major concerns was the source of energy to power large boilers to produce the large amount of heat needed for prodution. We investigated sources of energy easiest available in that country, including renewable sources, and modeled likely long-term prices. We recommended (and the client accepted) designing the boiler system to combust one fossil fuel and one renew-able fuel source (local, easily regrown trees) for these new plants. These are the most available long-term energy sources, and will reduce their risk of running low on energy.
Business leaders are beginning to acknowledge this critical challenge. Therefore, your role in your firm may grow to include managing critical resources. You may need to keep track of the availability and of prices of these resources and contribute to determining and implementing strategies for your processes concerning usage of natural resources to conserve their use and diversify sources.
Management of natural resource usage does not only involve minimizing your direct dependence on those that you need to make your product, but also should include minimizing their need for use in your products used by your customers. For example, if your products force your customers to have to use (and spend) more on energy to operate them, then your customers will begin to investigate alternatives that are more energy efficient. Conserving resources by your products makes them more competitive.
So watch out for the new buzzwords of resource management being important to a well-being of a company given their growing relative costs. Provide the technical expertise and work with your business professionals to reduce costs and risks for long-term gains.
 

Committing to cut energy use at home or at work is a wonderful undertaking. Getting started and taking accurate measurements of your progress are the most important parts of your commitment. The best way to know how much you’ve cut is to take before and after "snapshots" of your energy use.

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Accurately measuring your energy use and emissions output is called a “Greenhouse Gas [GHG] Inventory.” Individuals and private households can use the EPA’s Household Emissions Calculator to track energy use and GHGs. Another great and easy-to-use tool, for both individuals and businesses/organizations, is My Energy Plan.  Bigger companies or corporations might benefit from investigating the standards and recommendations from GreenHouse Gas Protocol.

When you’re ready to start making reductions, check out the NYSERDA website for more excellent tools and tips, including information on subsidies and funding for efficiency projects for homes and businesses.

 

Most of us know these days that not all seafoods are created equal – that is, certain types of fish and shellfish are more or less sustainable to catch or farm. Unfortunately the specifics can be confusing. What kind of fish is it? How was it caught? Was it farmed, and how? Where did it come from? Is it safe for me to eat without consuming toxins like mercury?

Luckily there are several organizations who have made it a bit easier by publishing recommendations for us. The Monterey Bay Aquarium Seafood Watch keeps an updated list of recommendations and publishes a free Pocket Guide for keeping handy at the grocery store. In case you forget your pocket guide, you can text the Blue Ocean Institute’s FishPhone (text 30644 with the message "FISH" and the name of the fish you want to know about) for an instant “thumbs up” or “thumbs down.”

If you’re interested in going local, and avoiding the negatives of conventional fish farming and wild fishing, check out Local Ocean, a new generation of fish farmers in Hudson, NY.

With just a little bit of investigation and a printer or cell phone, you can feel confident that your buying power is going toward the greener side of the seafood market!

 

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Sustainability, the concept of using fewer resources and polluting less to be productive while saving our natural resources, is thought to apply only to “those big polluting manufacturers.” Well, that’s not really true. While we poke fun at offices thanks to the brilliant TV comedy of the same name, any office or store, big or small, can make sustainability gains to save resources and also save money and expenses and motivate personnel.


 

Here is a list of common environmental concerns in an office setting:


  • Printing of needless documents or excess copies, resulting in increased waste
  • Leaving lights on
  • Not recycling excess paper or other waste
  • Inappropriate climate control or setting of thermostats
  • Excessive use of paper products, like cups, plates, etc.
  • Coworkers not printing double-sided when they can
  • Having to store paper copies of documents when they already exist electronically
  • Not powering down computers when going home


These are legitimate concerns and all can be addressed in an office. Many of these concerns can be effectively addressed with conservation. You and your co-workers need to ask yourselves of whether the light bulb, computer, or other device really needs to be on all the time or at the end of the day or during lunch. You can begin an office culture that it’s important to turn off unnecessary devices. This can provide your company with best savings, going from on to completely off. While lights are obvious to turn off, appliances, computers and other equipment use power even in “sleep” mode. Therefore, if feasible, develop procedures to turn them off, too.
 

Another approach can be use of simple software or technology. Yes, it means an initial investment to purchase and train on the software, but will pay you back if used properly. For example, there are software products with print management capabilities. Such software can manipulate printer commands to significantly lessen ink jet or toner usage. While printers are fairly inexpensive, businesses are learning that the costs of replacing toner and ink jet cartridges are more significant. Printers can also be set to automatically perform double-side copying. Not only will this reduce paper use and cost, but this will also reduce shipping costs and the recipients of your reports will probably be happier to lug around lighter documents and reduce the necessary storage.
 

Forming an office “team” can effectively reduce expenses and, at the same time, engender company spirit and loyalty and a sense of accomplishment.

 

yogaBeacon Institute for Rivers and Estuaries, as part of its environmental lecture series, is presenting two panel discussions with respected spiritual leaders to examine the role of spirituality in protecting the environment at the Institute’s Center for Environmental Innovation and Education at Denning’s Point in Beacon, NY. The talks, which will encourage lively and engaging discussion amongst Christian, Jewish, Buddhist and Islamic theologians, are designed to transcend differences amongst belief systems to find common points of intersection and hope.

The first discussion will take place on Thursday, July 21, 2011 at 7 pm with Brigid Driscoll, Ph.D., RSHM, former President of Marymount College, now actively involved at the U.N., and Rabbi Lawrence Troster, Rabbinic Scholar-in-Residence for Greenfaith. They will explore the similarities and differences between Christian and Jewish sacred texts and traditions as they relate to environmental challenges within the context of today’s world, as well as examine the role of humans as stewards of the earth. Beacon Institute’s John Cronin, an internationally renowned environmentalist and a former Thomas Merton Fellow, will moderate the discussion. Online registration for this free event is encouraged at www.bire.org/events.

Read the full press release here...

 

Dave Chameides posted this simple article on Care2 highlighting why not to purchase bottled water.  Consider the iStock_000000309145XSmallgreat alternatives.  Try stainless steel water bottles.  You can get Kleen Kanteens with stainless lined caps.  Avoid plastic. It's that simple Avoid Plastic.  Some folks are resorting to water fountains, bringing a mug with them and filling it when they arrive. Waiting for water until the get to where they are going and asking their host for water

.  We used to "go outside and play" and  thirst was one of the great motivators for heading home to the kitchen.  (What a great opportunity for Mom to check up on us.)  

 
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