Until : Sunday, 27 January 2013 04:00
Event Details
Go to Curious-on-Hudson for more info.
Kicking off our Food & Nourishment Series of Classes, Workshop and Lectures
Winter Food-for-Thought Fest
Sunday, January 27, 2013 @ Curious-on-Hudson, Dobbs Ferry, NY 1:00 – 4:00 PM
$10/per person includes $10.00 gift card for purchase of books. Sign up at http://www.curiousonhudson.com/class-details.php?id=35&PHPSESSID=b3584467e435d02374f2e143c7712b0c
- Local growers discuss their business and plans, rewards and challenges
- Producers tell us what it takes to buy and sell sustainable food products at their Westchester businesses
- Plus two fantastic authors discussing their work
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Author Robin Schulman, author of the "Eat the City" (Crown, 2012) "A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York" |
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Fred Kaufman, Author “Bet the Farm, How Food STOPPED Being Food”(Wiley, 2012) “Why can't delicious, inexpensive, and healthy food be available to everyone on Earth?” This year, nearly 1 billion people in the world will go hungry. But at the same time, farmers around the globe are producing more than enough food to feed every single person on the planet. So what's going wrong? |
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Meet Westchester and NYC microbrewers, microfarmers, cooks and producers but bring a maxi-appetite to taste their microproducts.
See www.curiousonhudson.com to sign up and for updates on schedule and agenda. For more info: 914-412-8393
Curious-on-Hudson: Where the Curious Go to Get Offline!




