Green Guru Network

An evening with Rouge Tomate

Demonstration and Tasting, $25   REGISTER HERE

Come and meet the powerhouse team behind New York’s greenest Michelin-starred restaurant as they wow you with signature summer dishes that will redefine your perception of “health food” forever. What’s more, Rouge Tomate’s kitchen is guided by a unique philosophy based on principles of SPE® (Sanitas Per Escam, or Health Through Food) that highlights local, seasonal, and sustainable cuisine. Join us as we savor a few bites from one of the top culinary destinations in town. All proceeds from tonight’s class will benefit Just Food.

On the Menu: Tomato & Watermelon Panzanella Salad; Chilled Soup with Local Corn and Jalapeño; Black Mission Figs with Goat’s Milk Panna Cotta and Stone-Cut Oat Streusel; Local Peach Tart with Brown-Sugar-Scented Yogurt and Caramel Corn.
Instructors: Executive Chef Jeremy Bearman, Executive Pastry Chef James Distefano, and Culinary Nutritionist Kristy Lambrou, MS, RD from Rouge Tomate
www.rougetomatenyc.com